Starters
Edamame
9
Miso Soup
9
Cucumber Sunomono
12
Yuki Fish Taco
1PC / 12
Yuki Slider
2PC min / 32
Oyster Phyllo*
2PC min / 30
Ora King Salmon Karashi Su Miso*
32
King Crab Croquette
24
Wagyu Carpaccio*
42
Seafood Carpaccio*
42
Tuna Poke With Hearts of Palm*
32
Rock Shrimp Kakiage
30
With sauce or sauce on side
Caviar
Toro Roll
4PC / 45
Pan Con Tuna*
2PC / 85
Salad
Crispy Shiitake Salad
22
Eryngii Dry Miso Salad
26
Greek Salad
24
Add King Crab, Lobster, or Scallop to any salad – MP
YUKI Sandos
Fish Katsu
4PC / 35
A5 Wagyu*
4PC / 85
Dumpling
3pc / order
Chicken Dumpling
21
Wagyu Dumpling
32
Vegetable Dumpling
18
King Crab Dumpling
MP
Pizza
Neapolitan Shiso
25
Yuki Tuna*
45
A5 Wagyu*
80
Noodles, Rice & Vegetables
Hearts Of Palm Pasta-Style with king crab
70
Choice of Pomodoro or Soy Cream
Steamd Vegetable with shiso salsa
18
Seafood Paella
48
Corn Kakiage
18
Seafood
Ora King Salmon*
48
Choice of Dry Miso, Jalapeno Sauce, or Umami
Maine Lobster
70
Choice of Spicy Lemon Sauce or Truffle Amazu
Grilled Branzino with Shiso Chimichurri
80
Whole Grilled Snapper With Spicy Lemon Sauce
95
A5 Miyazaki Wagyu
Striploin Sukiyaki*
120/ORDER – 3oz
Sukiyaki Shabu-Shabu style*
120/ORDER – 3oz
YUKI-Style Chateaubriand*
48/oz - 4oz MIN
Meat
Colorado Lamb Chops With Baba Ghanoush*
62
Ribeye With Truffle Amazu*
72
*These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of food allergies.
Dessert
Green Tea Tiramisu
14
Chocolate Parfait
14
Housemade Ice Cream
5 / Scoop
Housemade Sorbet
5 / Scoop
Banana Tobanyaki
15
Cocktails, Beer & Wine
YUKI offers a world-class selection of wines, ranging from prestigious Burgundy vintages to exquisite California labels. Discover a world of exotic varietals that pair perfectly with the unique flavors of Chef Nobu Matsuhisa’s global cuisine. Wines list is subject to change, so please contact the restaurant directly for inquiries regarding specific bottles.
Wine list updated daily.
wine selection Curated by:
Master Sommelier Jay Fletcher
Beverage Director
YUKI, Am7, Matsuhisa Aspen
VIEW drink list
Signature Cocktails
The Gardener*
20
Corazon Tequila, Fords Gin or Los Vecinos Mezcal, Serrano Pepper, Cilantro, Ginger, Fresh Lime Juice
Suika Spring*
19
Roku Gin, Fresh Watermelon Juice, Fresh Lime Juice, Thai Basil Syrup
The Sol Refresher*
20
Aguasol Reposado, Prickly Pear Puree, St Germain, Agave Syrup, Lime Juice
Mount Fuji Smash*
20
Wheatley Vodka, Lemon Juice, Shisho Blueberry Mix
Yuki Spritz
19
Aperol, Campari, Yuzu, Sparkilng Wine, Soda, Mint
The Paragon
28
Hibiki Harmony Japanese Whiskey, Carpano Antica Vermouth, Angostora Bitters
Espresso Martini
22
House Brewed Espresso, Aspen Vodka, Licor 43, Kahlua
*Available as non-alcoholic
Beer
Coors Light - Colorado
9
Colorado favorite, light crisp, always lagered, filtered and packaged cold
Bells Two Hearted IPA - Michigan
10
American IPA brewed and dry hopped with 100% Centenial Hops
Asahi, Super Dry - Japan
9
Aromas of hops, crisp and refined bitterness that drive you to a clean finish
Hitichino Nest, White Ale - Japan
22
Refreshing mildly hopped Belgian style ale, flavors of coriander, orange peel & nutmeg
Daura, Damn Gluten Free Lager - Spain
9
Premium, crisp gluten free and vegan lager. 100% Natural Ingredients
Non-Alcoholic Beer
Clausthaler - Germany
9
Citrus and faint fruit, with a surprisingly (and pleasantly) solid malt backbone
Open monday - sunday
5:30 pm - CLOSE